Beef Goulash

Dishes such as beef goulash - it is our Russian classics, dear and beloved dishes, do not lose their popularity over innumerable years. Let's see how to cook a delicious beef goulash.

Of course, initially Goulash - Hungarian dishes, but in our country it is only adapted to your taste, but it stuck Bench and original Hungarian recipe is so transformed by Russian realities that, in general, we can say that this dish our native, whose idea was inspired by the Hungarians. In Hungary, goulash - a thick soup, we - the second dish. So Russian beef goulash - a very special dish which we are now and prepare.

Spices for beef goulash - a ground black pepper, ground pepper, bay leaf, peppercorns. This is a classic, and when you add these spices in moderation, taste goulash turns out very harmonious.

Recipe Beef Goulash

Ingredients:

1kg of beef
70g tomato paste
2-3 cloves of garlic
2 onions
1 bell pepper and carrots
4st.l. vegetable oil
2-3st.l. flour
some flour to choose? we'll show
1st.l. butter
bay leaves
dill, parsley
salt and pepper

Method of preparation:

How to cook beef goulash. Cut into medium-sized meat, pepper and salt, stir and leave to marinate 15 min. 2st.l. Pour vegetable oil in a frying pan and fry the meat until brown, drain the juice from the pan - it will provide the meat, then sprinkle the meat with flour, mix well. Chop finely julienned bell peppers, onions and carrots, garlic, chop, mix on 1st.l. butter and 2st.l. of vegetable oil fry the onion and garlic, put the rest of the vegetables, put all 5min and pour the meat juice, fused from the pan. Put the meat to the vegetables, season with all the tomato paste, put parsley and laurel, pour hot water - it should slightly cover the meat. Mix all, put on low heat for 30-40min, then fill goulash chopped herbs and salt, stir and serve with any side dish.

Very tasty goulash is obtained when it watery, with plenty of gravy. This stew with gravy like all - both children and adults.

Recipe Beef stew with gravy

Ingredients:

800g beef
30g dill
4-5 black peppercorns
2 onions, bay leaves
1 carrot
3st.l. flour
by 2st.l. tomato paste and vegetable oil
2ch.l. dried basil
1,5ch.l. salt
0,5ch.l. adzhika

Method of preparation:

How to cook beef goulash with sauce. By small pieces of chopped meat, fry in a pan with oil 5-7min and stir over high heat until browning. Chopped onion half rings 5min fry in another pan with 2st.l. vegetable oil, add flour, stir and fry for 2-3 minutes. Add the onions to the meat, put the laurel, basil, adjika, peppercorn, salt, stir and pour water, add finely diced carrots, stir and extinguish every 40-50min over low heat, adding water if necessary. Add to the finished meat tomato paste, chopped dill, stir and simmer for 10 minutes still, served with a side dish.

Delicious beef goulash will appeal to all who love the meat, bon appetit!

Videoretsept beef goulash