Beef goulash, recipes with photos

Really dear and close people in our country dish - beef goulash, recipes with photos of which you will find in this article, is extremely simple and it is very tasty. Let's see how to make delicious beef goulash, even if you are doing it for the first time.

Although goulash is a Hungarian dish, it is already quite a long time gearing up in our country everywhere and has managed to become one of the most common meat dishes. What's interesting: we goulash is a dish with lots of gravy, and in Hungary it is considered to be the soup, just thick. The authors of the meal is considered to be Hungarian shepherds who prepared it in large cauldrons over an open fire, it was also popular among the Cossacks of southern Russia, and now it is prepared for all who love meat.

What you need for a good goulash? Even if you did its not cooked, it is still not worth it to avoid this dish. Just buy quality beef tenderloin without streaks, Maidenhead and bones - then there is no doubt that the dish will come out juicy, tender and very tasty! The second thing you need for a tasty goulash - a good deep pan with a thick bottom and sidewalls, preferably cast iron, this dish tastes best, but it is important and non-stick coating. Well, everything depends on adherence to the recipe steps.

Recipe for beef goulash

You will need: 500g beef 2 cloves garlic, 1 carrot and onion, 2-3 tbsp tomato paste, vegetable oil, salt.

How to make easy beef goulash. Cubes chop the carrot and onion, chop the garlic, cut into small meat cubes or cubes 1.5-cm to Heat in a pan the oil, saut the onion, carrot and garlic until light taromenane, put the meat, increase the heat and fry for 2-3min, stirring constantly, until clenched, pour 250ml of boiling water, put the tomato paste, stir thoroughly. When the liquid comes to a boil, cover the pan with a lid, turn on the weakest heat plate, simmer stew 1-1,5 hours This goulash juicy and soft.

This option is beef goulash is a universal, basic, it goes well with any side dishes: cereals cereals, pasta, potatoes, salads.

Videoretsept of beef goulash