The beef in the oven Burgundy

1 kg beef vegetable

50 g butter

2 carrots

2 head onions

2 Cup red table wine

1 Bank canned mushrooms

1 Bay leaf

1 clove garlic

4 tbsp. flour
what kind of flour should I choose? we'll show

3 tbsp. parsley chopped

1 tsp. salt

1/2 tsp. black pepper ground

1/2 tsp. dried thyme

Meat, rinse, Pat dry, cut into cubes, garlic, peel and chop.

Mix the flour with the salt and black pepper, breaded beef.

Over high heat in a pan melt the butter, put the meat, fry until Browning on all sides, put in a baking dish with a capacity of 2 L.

In the same pan, put out the garlic with sliced carrots and onions for 5-10 minutes until soft onions, pour in the wine, add the thyme, parsley, Bay leaf and mushroom marinade, merged with pickled mushrooms, stir, pour meat sauce.

Bake the meat, cover with lid or foil, 2.5 hours at a temperature of 180 degrees, then the lid or foil to remove, put the mushrooms, stir and bake for another half hour.

Served beef in the oven Burgundy hot.