Pastrami beef with honey and soy sauce

1,5 kg lean beef

Marinade:

4,5 glass water

3-5 Bay leaves

3 tbsp. honey

3 tbsp. coarse salt

1,5 tsp. peppercorn

Glaze:

3-4 garlic cloves

3 tbsp. olive oil

3 tbsp. honey

2 tbsp. sweet paprika

2 tbsp. soy sauce

2 tsp. black pepper

Meat stripped off, rinse, Pat dry, remove fat, cut into 2 pieces, each cut "by the book".

All of the marinade ingredients to make the marinade, Paramonov peppercorns in a coffee grinder.

Pour cooked meat marinade, wrap with cling film, to remove at night in the fridge.

For the glaze garlic put through a press, to combine with the other ingredients for the glaze.

To get the meat from the marinade, rinse, Pat dry with a napkin to cover with icing, leave on for 2-3 hours, then wrap both "books" separately in tight rolls, tie them with a thread, put into the refrigerator for another day.

Cooked pastrami beef with honey and soy sauce in a preheated 180 degree oven lined with foil the pan before cooking the rolls need to pour glaze and top to cover with foil tightly.

Bake the meat for about an hour, then increase the temperature to 200 degrees, remove the foil on top, drizzle segregated sochka, bake for another 30 minutes

Before serving Christmas buffet pastrami cooled, remove the skin, cut in thin plastics and beautifully laid out on a flat dish.