Baked in a honey glaze pork

1,5 kg pork tenderloin

6 tbsp. honey

4 tbsp. Dijon mustard

3 tbsp. soy sauce

2 tbsp. Apple cider vinegar

black pepper

salt

The oven to heat up to 180 degrees.

Mix the mustard, honey, soy sauce, vinegar, pepper and salt, put the meat in a baking dish, pour the glaze evenly to distribute.

Preparing baked in a honey glaze pork for approximately 60 minutes (to test the readiness of meat, you can use a kitchen thermometer - the temperature should be 70 degrees).

Before serving the meat should be removed from the oven and leave for 10 minutes