Baked pork with cranberries

2 kg pork

200 g cranberries

2-3 garlic cloves

1-2 tsp. black pepper

salt

If cranberries frozen - thawed, then stretch it. Add to berries 1 tbsp. of salt, passed through the press garlic, crushed pepper, stir.

In a prepared meat to make incisions with a sharp knife, stuffing them cooked berry marinade, salt the meat on the outside and coat with the marinade, wrap the meat in plastic wrap, put it in day to marinate in the cold, then remove the tape.

Preparing baked with cranberries pork in foil: first 15 minutes at a temperature of 220 degrees, then about 1.5 hours at a temperature of 160-170 degrees.