Baked in foil pork with vegetables

600 g ham or brisket

1 clove garlic

1 carrots

1 Bay leaf

2 tbsp. olive oil

red pepper

black pepper

salt

The meat is washed, using paper towels to dry.

Over the entire surface to cut the meat thin sharp knife and insert garlic cloves, chopped carrot sticks and sliced Bay leaf.

Salt and RUB the meat red and black pepper, drizzle with oil.

Put the meat on the foil, roll it tightly and put into the refrigerator for a day.

Bake the meat for about 2 hours at a temperature of 210 degrees in the oven.

Then once baked in foil pork with vegetables has cooled slightly, slice it into thin slices.