Fan of pork, stuffed with vegetables

2 kg pork (neck)

3 tomato

3 Bulgarian sweet Perets (paprika)

1 carrots small

1 eggplant

1 clove garlic

1 onions

fresh herbs (parsley, dill)

salt

foil

wooden skewers

Pork neck incision into slices so that the piece of meat from the bottom left whole, not reaching its bottom, about 1 cm, so that it swung open like a fan. The width of the slices - 2 see

Filling: Eggplant, bell peppers, carrots cut into strips, tomato and onion slices, half of the garlic - plates, and the remainder grind to puree.

The meat is rubbed with salt and garlic.

Arrange on a baking sheet foil in 2-3 layers, leaving a free edge, which then was covered with stuffed meat.

Put cut pork in foil, fill with vegetables the space between the meat slices. Chopping meat skewers.

You can add more vegetables to impose their meat outside, they will perfectly baked, will absorb the excess fat, and you will have extra servings of excellent side dish.

After closing the finished design with foil and bake at 200 degrees for 2 hours. Then, reveal the top part of the meat, increase the temperature to 220 degrees and bake until the formation of a delicious crust.

You can periodically watered preparing his meat juices.

Serve sprinkled with fresh herbs:

hot - dish looks very impressive looks and has a bright, juicy taste

and cold, with a white bun - experiencing other sensations from the meat, and vegetables.