Bake delicious meat in foil: Tips, tricks and recipes

Since the foil has become one of the most common kitchen "accessories", cooks bake in it all that is possible: fish, poultry, vegetables, meat. Here is the last version of something we'll talk: how to bake the meat in foil so it turned out fragrant, juicy and well baked at the same time?

Foil - a wonderful invention of our time. Without any difficulty, this thin metal paper allows you to prepare meals that are by their taste properties are close to those cooked in Russian oven in the fire, in the ashes on the coals - and all this in a normal home. The foil is not oxidized, it is light, compact and protects products such as dishes, but it is not necessary to wash - in short, nothing but advantages in this kitchen helper!

Cooking in foil can be any meat: lamb, pork, beef, etc., is excluded only game - it is not prepared in foil. Cooked meat gets so close to the stewed taste but no smell and fat stewed and fried foods, and the meat is softer, gentler than just fried or boiled.

Time of cooking meat in a foil may vary from the temperature at which the preparation, the magnitude of the meat. Usually at a temperature of 380-400 degrees Celsius in good stoves for 1kg of meat enough 15-30minut. If less than the maximum heating oven, then one piece of meat 1kg required 1 hr - 1 hr 15 min. Willingness can be easily checked: at the joints of the foil need to smoke, blackened corners, which burned part of meat juice after reaching full readiness.

Features of cooking meat in foil, subtlety and tips

It is worth noting that all the advantages of roasting meat in foil achievable only if it is properly wrapped: large pieces of meat the size of 500g and more needs to be closed tightly in foil, or due to leakage of juice lost the taste, aroma, texture, meat foothills Or get tough.

How to wrap a piece of meat in a foil sealed: Fold the sheet of foil in half (if thin), put the meat on one half of the sheet, top without tension free to cover the second half, wrap the edges on the long side - get a hermetic seal, make two more of the same seam sides (short side). You will get a package that must be carefully crimp around the product, which is located in it. When heated, the package will be cracking down, foil inflates, but the leak should not be violated, and the shape of a square or rectangle - Save. It is in this form itself can be determine that the meat in form of foil - folds turn black. During the cooking process should not flow out of the package not a single drop of juice - this is what should be guided by wrapping foil and making hermetic joints.

There are also rules for the preparation of meat to bake in foil:

• First the meat is cleaned from inedible parts, dirt and damage, washed, were dried with a paper towel.

• If there is a piece of meat bones, make sure that they do not stick out from it - otherwise they will break through the foil during cooking. This is a fundamentally important point for this kind of cooking! If you do not come to this point properly, leakproof and spoil the dish.
• Next, the prepared meat rubbed with spices or bacon, together with additional ingredients (vegetables, herbs, etc.) wrapped in foil. IMPORTANT: Bake in foil whole piece of meat is not salted before cooking! Also for roasting meat in foil does not need fat.

If you bake the meat in foil according to the rules, it will not only delicious, but also to retain maximum nutrients and, therefore, such dishes are more healthy and useful.

Recipes of cooking meat in foil

As a rule, the meat in foil we bake for the holidays, but also for everyday meals such dishes are often. Pork, beef, lamb - baked in one piece, they obtained a real delicacy, delicious, tasty and extremely delicious. Let's look at a few recipes such wonderful dishes.

Recipe baking beef in foil

You will need: 1 kg beef fillet, 1 head of garlic, 0.5-1 carrots, spices for rubbing meat (this can be ground pepper, oregano and other herbs, mustard, laurel, etc.).

How to bake beef in the oven. Meat clean from the films, wash, dry. Carrots and garlic cut into thin cubes - they will be used for shpigovaniya. Make meat over its entire surface punctures, insert them in garlic and carrots. Rub the meat with spices (remember: you can not add salt!), Hermetically wrapped in foil, place on a baking sheet in a preheated oven at maximum temperature, after notice shkvorchaschie sounds, turn down the temperature, bake the meat for about an hour until cooked.

The meat can be supplied in hot or cold.

There are so many subtleties of cooking meat in foil. For example, many cooks believe that before baking the meat should soak for about an hour in the red wine or other marinade. And, of course, that we know more than that if you want to have on your baked in foil meat was golden brown, then you need to deploy the foil and bake meat for 5-10 minutes.

Recipe for cooking pork in foil with vegetables

You will need: 800g pork neck part (clippings), 2 medium onions and tomatoes, 1 hot green pepper and lemon pepper.

How to bake pork in foil. For the marinade tomatoes and onions cut into circles, squeeze the juice of a lemon (it can be replaced 0.5 cups dry white wine), pepper, mix well. Entirely put meat in the marinade for 2 hours to leave. The foil was put chopped onions, top with the meat, put it on top of the circles of tomatoes, then cut in half lengthwise pepper. Wrap the foil tightly and bake in the oven until cooked.

Recipe for lamb roasting in foil with carrots and prunes

You will need: 500g lamb, 1 glass of carrot and prunes, 0.5 cups raisins, 3 tablespoons dry red wine, black pepper, spices to taste.

How to bake lamb in foil. Meat wash, dry, rub the spices. Make cuts, lard carrots. On a sheet of foil prepared to put prunes on it - a piece of meat, pour on top of raisins, pour the wine, wrap the meat tightly. Bake in ovine foil for 1 hour at a temperature 160gradusov or until at another temperature. Serve hot lamb, raisins and prunes are suitable as a side dish.

You can easily come up with your own recipe for roasting meat in foil: just use the selected type of meat is best suitable products and spices. Meat can be lard or simply obkladyvat these products, rub spices to your taste. In any case, if all the canons of roasting meat in foil will be met, by all means get a very tasty!