Rolls Meat "Eskimo"

600 g cervical part of pork

100 g chicken

6 fruit pitted prunes

1 carrot

garlic

spices

salt

Cut the prepared meat on the chops, then beat off, salt the, rub the spices to taste, and passed through a garlic press and leave to marinate for 1 hour.

Cut into squares foil.

Major cut julienne carrots, pre-soaked prunes cut into halves and pieces of meat cut into small slices.

Put meat on the foil, placing the center of the chicken, prunes and carrots, pork roll stuffed roll and wrap the foil wrapping the ends of the foil on the sides inward, put the meat in foil on a baking sheet, pour 1 cup water, cook at a temperature of 180-200 degrees for 40-45 min.

Finished rolls of meat "Eskimo" bottom string on skewers, put on their green and black olives and prunes, can also be used from ice cream sticks, but they need to be wrapped with foil - a third wand should be inside roll.