Details and recipes for meat loaf pork

For a family holiday dinner, pork roll fits perfectly - it's delicious, flavorful, festive dish will gladly eat all the meat eaters, and be sure to praise such a talented chef. So learn to cook meat rolls with pork, because the holidays are coming soon!

Of course, meatloaf can be prepared from any type of meat, but pork in favor of the cooks, when talking about this dish because of its distinctive taste is the best suited for the roll. From parts pork to cook meatloaf is better suited peritoneum, but you can use other parts of the carcass, in which the layers of fat and meat alternate.

The process of preparation of the roll of any meat is not the easiest, but if you look, much difficulty in it: first you need to buy a wide, flat and large good piece of pork, then beat it with both sides of the hammer for meat, processed spices and tight turn. In most cases, these rolls are prepared with fillings. In the case of pork the best options for toppings are prunes, apples, apricots, mushrooms. So, as you can see, to prepare this dish anyone can cook, even those without much experience collapse meat rolls.

Features of preparation of rolls of pork

Choose not too thick piece of meat, otherwise it will be very difficult to roll in the roll.

Roll in the cooking process should not fall apart and the stuffing is falling out of it, so to wrap it very tightly, leaving between the meat and filling gaps of air. Always communicate such rolls - you can use a special device (culinary or silicone thread, twine, etc.,) or a usual thread. The edges roll better chopping toothpicks made of wood.

Don't forget to use spices that are very well suited to meat such as pork, make it taste more intense, vivid and exquisite.

Recipes for meat rolls with pork

Rolls of pork brought to culinary readiness in different ways: they can cook, boil, bake and cook as preferred by the chef. Coupled with a variety of fillings that you can cook this dish, it makes it a really diverse, and make it possible for every taste.

The recipe is simple meatloaf, pork with dried apricots and cheese

You will need: 1 kg of pork, 100g dried apricots, 1 large onion, cheese, pepper, salt.

How to make a simple roll of pork with dried apricots. Cut pork pulp so that it can be deployed as a book, to beat, to RUB with pepper and salt. Dried apricots to steam, finely chop the onion, cheese cut into pieces. Put the dried apricots with cheese and onions on the meat, roll it up, put the fillets on the foil, roll it tightly and bake in preheated to medium heat oven until tender meat. Serve with pickled vegetables or sauerkraut.

Products for the filling you can replace, for flavoring meat, in addition to pepper and salt, use, and other spices. Learning to cook a simple roll, you can move on to more complex options.

Recipe meatloaf, pork with prunes

You will need: a large piece of pork (which you can make a pocket and stuff it) 2 sour Apple, 150g prunes, stuffing - 300ml of beef broth, 100 ml cream, 4 tbsp. vegetable oil, 1 tbsp. currant jelly ? tsp. salt, ground ginger and black pepper 2 pinches.

How to cook pork roll with prunes. Steamed prunes, if there is - remove the seeds. Peel and coarsely chop the apples, removing the seeds. Rinse meat, Pat dry, make the most cavity - pocket, RUB inside and outside with ginger, pepper and salt in a pocket to put the prunes and apples, sew it. Brown the rolls in butter on all sides. Drain the fat, leaving just a little bit, put in a baking dish, pour the broth, fry 1H - 1H 15 min, adding hot broth, if necessary. Ready to roll and leave to cool in the oven. Meat sauce, resulting after cooking, mix with the cream and boil. Put jelly, pepper and salt, stir. Feeding roll, cutting into pieces, cooked with sauce.

Recipe beef roulade of pork with pistachio and cheese

You will need: 1kg pork loin, 200g peeled pistachios, 100g cheese, Russian, 50ml olive oil, 2 cloves of garlic.

How to cook meatloaf pork with pistachio. In a blender mix the pistachios with cencom and cheese into a paste, adding a little olive oil. Clean the slab of meat from the fat, cut it a book along the narrow side, to deploy, to beat with a hammer, put a layer of the filling, spread it on the meat. Roll the meat into a roll, tie the thread, put in a baking dish, cover with foil, cook in preheated oven (190 degrees C) for 40 to 45 min, remove the foil and zatumanivanie roll 5-10min. When serving, cut the roulade slices of 1.5-2 cm thick.

Recipe beef roulade of pork with smoked bacon

You will need: 1kg pork fillet, 300g smoked bacon, 200-300g of cheese, 5 cloves of garlic, grain mustard, bollocks, mayonnaise, spices for meat, black pepper, salt.

How to cook pork roulade with bacon. Cut a piece of salmon so that you can deploy his booklet in a rectangle, beat lightly, RUB with pepper and salt, RUB a little mustard and bollocks. Put around the meat lard, cut into small pieces, grated cheese and passed through a garlic press. Roll meat roll, tie it with thread, toothpicks to fasten, to RUB with spices and coat with mayonnaise, wrapped in foil, place on a baking sheet in a preheated average temperature of the oven to bake for about Ben off for 15 minutes before end of cooking foil for the emergence of Golden brown.

Meat rolls is a holiday, not too difficult and really tasty! Any celebration with this dish will be remembered by friends and relatives, and you prepare this wonderful dish, will not remain without compliments.