Roulade of pork with mushrooms, apples and prunes

1 kg pork ribs

100 g mushrooms

50 g prunes

1 Apple

1 egg

coriander

black pepper

salt

This new year's eve appetizer can be served on new year's eve buffet hot or cold, it has a wonderful taste, perfectly decorate the table and will appeal to all guests and home.

If You don't like pork, you can substitute it with chicken and prunes - a cherry.

To make the bacon longitudinal section, to get some meat from the incision, pepper, RUB the meat with coriander and remove at least 1 hour in refrigerator.

Cut cut meat grinder, add the egg and the chopped prunes and apples, then add the chopped fried mushrooms, mix the filling.

Stuff the bacon cooked filling, tightly tie the twine, bake in the oven for 1-1 .5 hours at a temperature of about 180 degrees until tender.

When the roll of pork with mushrooms, apples and prunes has cooled, remove the string, cut it into slices, arrange greens and serve at the Christmas table.

How to choose a meat grinder. We'll show you.