Roulade of pork with prunes

1.2 kg pork loin

400 g prunes

1 glass cream

1 glass broth

4 apple

4 Art. l. butter
Which oil to choose? we'll show

1 Art. l. starch

Such a delicious loaf wonderful decorate the Christmas table, will appeal to all guests.

Prunes to steam and remove it from the bone.

Cut the flesh of pork along, deploy, fight off, get it to the thickness of 1 cm, salt and pepper, put the prunes and apples, peeled and sliced.

Hide pork roll, tie a thread, fry until golden brown in butter, add the broth and simmer until tender roll.

Preparation of the sauce: Mix starch with cream, bring remaining after cooking roll stock to a boil, pour in the cream and bring the sauce to a boil.

Remove from the thread roll, cut it portioned pieces, put in a dish before serving and pour the cooked sauce.