"Smoked" mackerel

50 g liquid smoke

4 Art. l. salt

3 Art. l. black leaf tea

2 Art. l. sugar

frozen mackerel

1 liter of water to boil, add all the ingredients, stir, leave the brine to cool down, then strain.

To prepare the fish, wash, completely immersed in the brine cooled cooked.

Ready "smoked" mackerel will be one day.

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