Roulade of pork with herbs

2 kg pork loin or ham

3 cloves of garlic

1 lemon (juice)

1 bouillon cube

1 beam dill

1 beam parsley

4 Art. l. vegetable oil

1 Art. l. hops-suneli

salt

If you are thinking, what Christmas snack worthy decorate your Christmas table and at the same time appeal to all guests, take note of this recipe.

Pork should be cleaned from the tendons and films, deep incision in half lengthwise, deploy, fight off well.

Finely chop the garlic, spices and connect with cubes, lemon juice, 3 tablespoons oils, good rub, combine with chopped greens.

Lubricate the formation of cooked pork filling, roll wrap, tie a thread, put on a baking sheet, greased, bake for an hour at 200 degrees, periodically watered stand out juice.

Cut the roll portioned pieces before serving, put on a dish.