Appetizer of cheese and pork

900 g pork tenderloin

180 g white bread crumbs

100 g cheese with blue mold

50 g butter
what kind of oil to choose? we'll show

3 Apple

1 egg

1 lemon (juice and zest)

1 onions

2 tbsp. chopped parsley

salt

Purified chop onions, half of the butter and fry for 5 minutes

Crumble the cheese and mix with onion, juice and zest of the lemon, add the parsley, egg and bread crumbs and mix.

To make the tenderloin lengthwise deep cut, RUB it everywhere with salt and pepper.

In the incision to spread the filling, wrap the meat in slices bacon, tie threads to cook in the oven at 180 degrees for 1 hour in a greased form.

Every Apple cut into 8 pieces, removing the seed box and fry in the remaining butter for 5-6 min, served a snack of cheese and pork: before serving Christmas buffet is released from the threads, cut plastics and laid out on a flat dish, served with apples.