"Amateur" roll with pork and lamb

850 g pulp pork (shoulder part)

250 g smoked lamb loin

250 g Dutch or Russian cheese

salt

Well to fight off the flesh of pork, pepper and salt.

Cut the cheese plastics, put pork in an even layer on the cheese, put thin slices of smoked mutton, collapse all roll, bandage threads and bake for 1-1,5 hours.

Cut into "Amateur" roll slices, lay on a dish, such roll - wonderful Christmas appetizer, which will decorate Your table.