"Pockets" of pork with pineapple

700 g pork loin

200 g canned pineapple

50 g cheese

1 egg

breadcrumbs

grated nutmeg

black pepper

vegetable oil

salt

Grate the cheese on a coarse grater, cut into slices pineapple, sprinkle with nutmeg and mix.

Cut the flesh of pork into slices 2 cm thick, a little beat, pepper and salt, to make the side of each piece of cut - "pocket", put some cheese and pineapple slices, secure pockets with wooden skewers.

Whisk and season with salt egg, roll in it the pieces of meat, then breaded in breadcrumbs.

Fry pork in oil until Golden brown, ready to bring in the oven.

This is a wonderful dish will not only decorate the Christmas table, but also great for anyone.