Pello - pork with rice and pineapple

250 g lean pork (fillet or steak)

tablespoon butter or margarine

1/2 bulbs

1 cloves (spice)

1/4 teaspoon ground coriander

125 g rice

3 slices of pineapple

a pinch of cinnamon and cardamom

1 / 2 tablespoons pineapple juice

1/2 tablespoon lemon juice

1/2 tablespoon sugar

1/2 teaspoon salt

Meat cut into slices the size of an egg. Warm oil and fry the meat in it, adding coriander, cloves and finely chopped onions. Without ceasing to stir fry for 10 minutes. Then add 1/2 cup of water and simmer until soft. Cooked rice mixed with chopped pineapple half the norm. Meat mixed with prepared sauce and place in the baking tin, put rice. Surface sprinkled with cinnamon and cardamom and sprinkle with 1-2 tablespoons of water. The remaining pineapple slices mixed with pineapple juice, 1/2 tablespoon sugar and brown lightly on medium heat. The mixture was put on the surface of the rice. The finished shape in the oven and bake, covered, for 10 minutes.