Pello (pork with rice)

Required Products:

500 g lean pork - pulp

250 g rice

1-2 Art. l. butter

onion

6 pineapple - slices

1 Art. l. lemon juice

3 Art. l. pineapple juice

3 Carnation - bud

1 / h. l. coriander - ground seeds

1/4 h. l. cinnamon and cardamom powder

1 Art. l. sugar

Salt to taste

parsley and dill

Meat slice, fry in hot oil for 10 minutes with the addition of coriander, cloves, salt and finely chopped onions. Pour 1 cup of water and simmer until tender.

Figure rinse, boil until cooked, fold in a colander and mix with three sliced pineapple. The remaining pineapple slices cut, mix with pineapple and lemon juice, sugar and cook over medium heat.

Meat with sauce Put in a baking dish, top with rice, and on it - roasted pineapple. Sprinkle with cinnamon and cardamom, sprinkle with 2-3 tablespoons of water and bake in the oven, covered for 10 minutes.

When submitting complete your Pello greens.