Pork rolls with ham in cream

20 thin plastics pork chops

10 plastics cooked ham

5 garlic cloves

3 tomato

1 onions

1 carrots

parsley

oregano

cream

This is a hot Christmas meal will please you with its delicate taste of all who gather for new year's table.

Cut each plastic ham in half, place each pork chop slice of ham, roll into a roll, secure with toothpicks if necessary.

Put the rolls in a baking dish, sprinkle with finely chopped carrots, onion, garlic, parsley and oregano, add grated grated tomatoes, add the cream and bake the rolls in the oven for about 50 minutes until cooked.

Before serving Christmas buffet to make pork rolls with ham in cream with herbs, put on a dish.