Rolls with ham in Novgorod

350 g ham

2 large garlic cloves, chopped

2 processed cheese

2 boiled eggs

1 raw carrots small

? bunch of parsley

4 tbsp. mayonnaise
some mayonnaise to choose? we'll show

Cut ham into thin plastics.

On a small grater, grate the carrot, chop the parsley, grated grate cheese, combine carrots, parsley and cheese, add missing through the press garlic and mayonnaise, mix well.

In a separate container to RUB the egg whites and yolks.

Lubricate each plastic ham cooked cheese and carrot filling, roll into a roll, dip the edges of the rolls in the mayonnaise and breaded one edge of each protein, and the second in the yolks.

Before serving Christmas buffet cooling rolls with ham in Novgorod and decorate with greens.