Rolls with asparagus

Ingredients:

12 baton bran - slices

100 g processed cheese soft

100 g green asparagus marinated

2 tbsp. mayonnaise
some mayonnaise to choose? we'll show

3 tbsp. cheese grated

1/2 tsp. red pepper powder

3 tbsp. greens chopped

Cut with slices of bread crust, then roll out the slices with a rolling pin.

Lubricate each cheese, put it on the edge of a stalk of asparagus and roll by roll. Wrap the rolls in foil and keep in the refrigerator for at least 3 hours.

Before serving, brush the rolls with mayonnaise and roll in a mixture of grated cheese, herbs and pepper. Cut into 3-4 pieces.