Cheese rolls with chicken and pistachios

350 g cheese

200 g chicken

50 g peeled pistachios

1 tbsp. vegetable oil

the curry (to taste)

black pepper

salt

Chicken fillet weld, then grind in a meat grinder, add the curry, stir.

In a mortar crush the pistachios.

Cut the cheese into 8 pieces, put in a plastic bag, oiled, cover tightly, place in boiling water, cook until complete melting of the cheese.

The foil sheet greased with oil, put on the cheese, top cover with a clean package, oiled rolling pin roll the cheese layer and sprinkle with the pistachios and chicken, one edge leaving without filling, twist all roll.

Cool place cheese roll under the press.

Before serving cheese rolls with chicken and fruit is cut into slices.

How to choose a meat grinder. We'll show you.