Roll holiday "Chicken in jelly"

500 g chicken

150 g vegetable broth

40 g gelatin

curry

salt

Vegetable broth to rent a room temperature, pour into the bowl with the gelatin.

Chicken cut into thin slices, and beat, sprinkle with curry powder and salt.

Take a gallon jug of juice, cut it up, every corner notched 3 see

Put the chicken pieces in the package layers, each layer alternating with 3 tsp. swollen gelatin.

Bend notched edge of the package and cover them its top, seal with tape, place the package in hot water, so the water to the edge of the package, it did not reach 2-3 cm, placing the cargo if necessary, boil half an hour.

Next, remove the package of chicken in the cold.

Before serving Christmas buffet to cut the package and roll holiday "Chicken in jelly" cut into slices, place on a flat dish and decorate to taste.