Saltisons with chicken

1 kg chicken meat

20 g gelatin

2 onions

2 carrots

2 bell peppers

2 cloves of garlic

spices (to taste)

Saltisons with chicken - a delicious and beautiful dish that perfectly decorate the Christmas table, tender meat with vegetables will appeal to all guests.

Chicken fillet cut into cubes, pepper and salt, add finely chopped onion, sweet pepper, carrot, passed through a press garlic, sprinkle all with gelatin, stir and leave for 15 minutes.

In carton of juice or yogurt to put the resulting mixture (not up to the top).

Put the box in a pot of water, the water should be below the edge of the box by 2 cm and cook for about an hour.

After cooking the dish to cool in the package, and then remove it in the refrigerator, leave to gelling in the package.

Before serving on the New Year's table to cut the bag with scissors along saltisons cut chicken into portions pieces.