Chicken under a fragrant oil

1.5 kg 1 chicken carcass ()

80 g butter
Which oil to choose? we'll show

2 cloves of garlic

1 Art. l. chopped parsley

1 Art. l. tarragon

Cooked this recipe chicken dish can apply for New Year's table as hot.

Softened butter, garlic passed through the press.

Stir the spices with the oil, garlic, pepper and salt.

Separate from a chicken carcass skin, brushing his hand oil gently without damaging it.

Grease the chicken skin and meat under the skin prepared sauce.

At the lower level of the baking oven place with water (1 cup) to put a grid over the chicken and prepare it at a temperature of about 190 degrees 60-100min periodically sprinkling water from the pan.

Serve the chicken under the fragrant oil on the New Year's table after 15min after cooking.