Chicken yum

The whole carcass of a chicken cut in the abdomen, thoroughly lubricate the salt and spices. Put in the fridge to soak.

Before cooking the chicken grease with vegetable oil on all sides…N. Put on greased the tray, respectiv entirely. Bake until Golden brown, flipping over several times.

Spread on a leafy dish entirely. Cut directly before use. Tastier nothing!!! Quick, tasty and beautiful. Try for the New year, you will not regret.

Cooking time: 60 minutes