Chicken under a beer

peel the potato, cut it into slices, with a thickness of approximately 1 cm, ologit on the bottom of the frying pan

to take a well-thawed chicken thighs or drumsticks, put on top of potatoes and…pouring beer (about a glass a large skillet) on top of salt

put in the oven for an hour (preferably the first half-hour to prepare the dish, covered, then remove the lid to get Golden brown. Dish category"Simply not think", yummy turns out incredible. Try it!

Cooking time: 60 minutes