Potato slices sharp beer

1 kg Potato

3 tablespoons vegetable oil

2 tsp ground sweet paprika

1/8 tsp cayenne pepper

salt

Slice the potatoes slices, cut each tuber along into 8 pieces.

Mix oil with spices and salt.

Pour a mixture of potatoes and mix.

Lay down slices slices on a baking sheet and bake for about 25 minutes in a preheated 230 degree oven.

Further sharp slices of potato beer need to flip and bake for about an hour until cooked.