Baked potato with cheese and bacon

200 g cheese

12 potato tubers (nerazvarivayuschegosya)

12 slices of bacon

2 beam onion (chives)

? Art. l. butter
Which oil to choose? we'll show

1 h. l. cumin seeds

ground black pepper

salt

Wash the potatoes and cook it in a uniform with cumin, then drain the water and pour over the potatoes with cold water, peel it and cool.

Each tuber potato cut in half lengthwise, from the middle of each half to take out a bit of flesh.

Chop chives rings, cheese grate, connect, pepper and salt and fill with a mixture of 1 half of each potato, cover with the second.

Plastic wrap each potato tuber bacon (you can wrap the thread from the top).

Put the potatoes on a baking sheet, cover with pre-melted butter and bake for 15 minutes.

Before serving, decorate the potato greens.