Potatoes baked with crab sticks

150 g crab sticks
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20 g parsley

10 g dill

6 potato tubers

4 Art. l. grated cheese

4 Art. l. mayonnaise

red pepper

salt

In several places, pierce each potato, bake for 15 minutes and cool. Cut each tuber in half, take out from the middle of each half of the flesh. Leave a wall thickness of half a centimeter, pepper and salt.

Chop sticks crab sticks, combine with chopped greens and mayonnaise, mix well. Each half filled with crab stuffing.

Top stuffed potato sprinkled with grated cheese and bake in the oven for 7 minutes.