Chop Chicken

Chop Chicken - simple and tasty dish that is perfect as a lunch or dinner for the whole family. In this recipe, we describe the preparation of delicious chicken chops.

Chops can be prepared from any meat, including chicken. Contrary to popular belief, this dish is not difficult to prepare, quick and can help out if you have unexpected guests. Another well-known misconception is of the opinion that chops Chicken obtained dryish and tasteless - learn how to cook them for this recipe you change your mind!

For chicken breast cutlets better to use no adult "broth" hens and broiler chickens - these chops are tender.

Recipe Chicken chop

Ingredients:

800g chicken fillet
100g flour
some flour to choose? we'll show
25g butter
by 5st.l. water and lemon juice
3st.l. vegetable oil
black pepper
salt
parsley

Method of preparation:

How to cook chicken chop. Fillet cut into steaks across the grain, repelling each piece of chicken, wrapped in plastic wrap, to a thickness of about 0.5 cm. In a wide flat bowl pour the flour, add salt and pepper, breaded chicken pieces. Spread the chops to the pan with hot oil and fry on both sides until browning over high heat - with a roasting juice will remain in chicken meat. Put fried chops in the pan, sprinkle with lemon juice, mixed with water on low heat put out 5-7min, turn off the heat, cover with a lid chops. Feeding, sprinkle chops with chopped parsley, pepper and salt further if desired. Bon Appetite!

Very easy to make chicken chop with stuffing: to do this, after beating on the fillet is laid out a small amount of filling and it folds in half, then paneer in a collapsed form and fried.

Videoretsept cooking chicken chop