Cutlets from the liver

Chops can be cooked with fish, meat, poultry, vegetables, cereals, and even they can be made from the liver. Preparation of cutlets does not take much time and does not require much cooking experience, but know some secrets and tricks still be useful. About them and we will tell.

Liver, beef, chicken or pork is very useful, and it is recommended to eat regularly. One of the unusual varieties of dishes from the liver are the burgers, which can easily make any hostess.

What is called hepatic fritters, in fact, is also the meatballs, the difference is that these burgers, as well as pancakes, prepared from the slurry and laid out in a pan with a spoon.

Chops can be cooked as beef and pork and even chicken liver.

Recipe cooking chops chicken liver

You will need: 500 g chicken liver, 1 onion, 1 potato, 1 egg, spices, pepper, salt, and flour.

How to cook cutlets of chicken liver. Liver wash, pour boiling water several times to off-white, and then twist in a meat grinder. Separately twist onions and potatoes, add to the liver, to drive the egg, pepper and salt, season with spices to taste, add the minced meat in a little flour so that it is better to keep the shape. The dough will turn liquid as pancakes, with a spoon to spread it to the pan with hot oil, fry on both sides, turning the meatballs gently.

Cook these burgers can be, instead of potatoes using semolina, as well as the stuffing, you can add a little starch (0.5 tsp) - then chops will not fall apart, would be better to keep the shape. Replace these cutlets in flour and semolina can breadcrumbs, which also absorb excess moisture.

Equally simple is the preparation of cutlets from beef liver.

Recipe cooking chops beef liver

You will need: 500 g beef liver, 20 g coriander, 2 eggs and onions, 5 tablespoons vegetable oil, flour, pepper, salt.

How to cook meatballs from the liver. Cleanse the liver from the veins and blood vessels, remove the foil and cut it into pieces, in a blender or using a grinder to grind. In a lot to drive the eggs, add the flour and chopped cilantro, pepper and salt and mix well. Onions and chop as the liver, can fry it for a brighter flavor meatballs, add the stuffing. Dough obtain a liquid, spread it on the pan with the hot oil using a tablespoon fry each side for 5 minutes, and then bring the lid chops until ready for 5 min.

Pork liver meatballs can be cooked on the same recipe, but it is better to soak in the milk - it will remove the bitterness inherent in this type of liver. Minced liver externally obtained very unattractive, but pay attention to it should not be - to taste burgers are very nice.

You can cook burgers, combining beef or pork liver mixed with minced meat.

Recipe of the liver meatballs with minced meat

You will need: 350 g mixed minced meat and liver, 1 egg and onion, bread crumbs, 2 tablespoons semolina, vegetable oil, pepper, salt.

How to cook chops with minced liver. Finely chop liver with onions fried in butter for 5-7 minutes, to drive the egg, add semolina, add chilled liver, pepper and salt and mix well. Molded minced cutlets, breaded them in bread crumbs and fry in a pan with butter.

These burgers are obtained very unusual and tasty.

Less fatty liver patties can be cooked in the oven.

Recipe liver meatballs in the oven

You will need: 350 g beef liver, 60 g fat, 4 tablespoons rice, 1 egg and onion, 1 tablespoon butter, pepper, salt.

How to cook meatballs from the liver into the oven. Liver twist in a meat grinder, cook crisp rice, finely chop the onion and fry it in lard. Combine onion, liver and rice, mix, pepper and salt, and add the egg. Remove an hour in the cold molded patties, put them on a greased baking sheet, drizzle with oil and bake in the oven.

Cook delicious liver cutlets, post them with cream sauce - so get even more delicious and appetizing!