Tender cutlets from the liver

800 g chicken liver

2 cloves of garlic

1 onions

1 carrot

1 egg

? glass sour cream

2 Art. l. flour

2 Art. l. vegetable oil

Rinse well the liver, remove veins, mince 2 times.

Grate carrots, finely chopped garlic and onions, combine with the liver, stir, add the egg and flour, salt and mix thoroughly.

Spread minced liver to the pan with a spoon, fry patties tender liver on both sides, pour sour cream before serving.

How to choose a meat grinder. We will tell.