Children's liver cake with liver
800 g chicken liver
200 g sour cream
2 large carrots
2 garlic cloves
? glass flour
tomatoes (for processing)
Chop chicken livers with one clove of garlic in a blender, beat the egg, mix thoroughly, enter the flour, pepper and salt, stir.
Prepare cakes for children's liver cake pan small diameter, greased with a small amount of vegetable oil is not thicker than 1 cm, frying for 2 minutes on each side.
On a coarse grater grate the carrot, chop the onion in small amount of oil to fry them together, pour water, add salt, add the chopped parsley, simmer for another 5 minutes
Sour cream to connect with passed through garlic press, salt and stir.
Collect children's liver cake with the liver as follows: on each cake to put onion, carrot, spread sour cream with garlic, put the next cake on top and so on until the end of the cakes.
Decorate the cake on top circles of tomato and herbs.