Cutlets from the liver

500 g beef liver

1 onions

2-3 cloves of garlic

1 egg

salt and pepper

The liver mince with onion and garlic. Add the egg, salt and pepper, stir. Tablespoon spread on a frying pan. Fry in sunflower oil on both sides until a delicious crust. On a side dish you can cook what most enjoy.

Enjoy your meal!

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