Liver in sour cream

Cook the liver in sour cream is quite simple, it's a great option dishes for lunch or dinner. How is liver in sour cream? Let's see.

Liver - the product is very healthy and tasty, and the liver in sour cream - it's delicious twice! In fact, this method of cooking - a variation of beef stroganoff dishes (meat Stroganoff), only instead of meat in this case takes the liver, which is also roasted and stewed in sour cream. Soft, tender, juicy - this turns the liver, cooked in a cream sauce, this dish so much you do not feel a distinct taste of this product, so do not give up on him, even those who usually prefers to avoid eating liver.

Recipe of the liver in sour cream

Ingredients:

400g beef liver
2 cloves of garlic
1 onion
5st.l. sour cream
2st.l. vegetable oil
1st.l. flour
some flour to choose? we'll show
by 1ch.l. fresh or dried dill and sweet paprika
on? tsp ground coriander and nutmeg
ground black pepper
salt

Method of preparation:

How to cook liver in sour cream. Clear from plenochek liver, scalded her with boiling water, cut into cubes as beef stroganoff, put in a pan with hot oil, put to the evaporation of the liquid with constant stirring. Add chopped onions, dill, and all other spices except salt and black pepper and fry all 5 min, pour in 100ml water, bring to a boil, then cover and put out the liver over low heat for 10 minutes. Put the pan in the liver sour cream, pepper and salt, mix everything. Flour dissolve in? cup cold water, avoiding the formation of lumps, the mixture with vigorous stirring, add the liver, stir, then later still a bit over low heat until thick sauce. Before serving, let the dish stand for 10-15min. Garnish for this dish fits any, bon appetit!

If you are dieting, as well as pregnant and lactating women should be excluded from the formulation spices.

So, as you can see, the liver in sour cream - very easy to prepare dish. Another variant, see the videoretsepte.

Videoretsept cooking liver in sour cream