Goose liver in Transylvania

250 g goose liver

60 g sour cream

30 g goose fat

1 onions

1 parsley root

1 h. l. wheat flour
some flour to choose? we'll show

ground black pepper

salt

Wash the liver, salt and leave it for 20 minutes.

Fry the flour in a dry frying pan until light brown in color, stirring constantly.

Cut into strips parsley, onion rings, chop, put in a roasting pan. Cover with liver and fat and pepper. Add a little water, cover, put on 20 minutes in the oven.

Pour the liver mixed with flour sour cream and simmer for another 15 minutes without a lid.

Before serving, put goose liver in Transylvania at the plate with the sauce, garnish with boiled vegetables and beans.