Goose, baked with mushrooms

1 PCs Goose

500 g mushrooms (or other mushrooms)

1 glass sour cream

2-3 tbsp. butter

3/4 glass vinegar ,�

1 kg apples

garlic - to taste

1 tsp. flour
what kind of flour should I choose? we'll show

salt - to taste

Processed carcass goose cut into chunks, removing the large bones. The meat is rubbed with salt, mixed with crushed garlic and leave for 2 hours. Mushrooms clean, wash, cut into strips, put in fat and put in roaster. Portions goose fry in a large amount of oil until Golden brown, put the mushrooms in the roaster, pour the vinegar, cover and simmer until tender. Then pour the sour cream mixed with 1 teaspoon of flour, allow to boil, put on a platter and surrounded with fried apples.