Goose with apples

kg 1 goose around Z

2 Fork cauliflower

1 kg broccoli

1 kg small red apples

1/2 glass lingonberry jam

Salt and black pepper

Goose wash in cold water and pat dry. Rub with salt and black pepper inside and outside of the carcass after removing the internal fat. Goose pierce with a fork in several places. Wash the apples and put them inside the goose so that part of the apples was visible. Two large pieces of foil to put one on the other. Pieces of goose fat to decompose in the center of the foil. Goose put on fat, foil wrapped up and zaschipnut edge of each piece separately. Preheat oven to 200 degrees and bake in her goose 2 hours 30 minutes. Cauliflower cook in salted water until tender, remove, allow the water to drain out. Similarly prepared broccoli. On a dish with a goose to lay the cauliflower and broccoli. Meat pour lingonberry jam.