Goose with apples

Required Products:

4 kg Goose - 1 pc. ()

400 g apples

250 g pitted prunes

2-3 Borodino rye bread or yesterday - slices

1 h. l. sugar

salt

Bread grate or cut into small cubes. Apple peel, cut into quarters, remove core with seeds. Prunes connect with apples and bread.

A large goose eviscerated, opal, wash, dry, season with salt inside and out.

Stuff the goose cooked stuffing, sew the hole. Place the goose back down on the grill for roasting, pour in the pan 500 g of hot water and put under the grill with a goose. Roast for about 1 hour at 200 degrees. Then turn the goose, roast another 1.5-2 hours, basting periodically stand out Socko. 10 minutes before the end of roasting goose grease salted water to a crispy crust began. Place the goose in the oven, raise the temperature to 250 degrees and let it rise.

Finished the goose out onto a plate, complete your fruits, berries and herbs.