Stuffed goose

Required Products:

2 kg Goose () - 1 piece

2 onions - head

3 pcs. apples

2 glass buckwheat

80 g butter

200 g sour cream

1 pcs. parsley root

salt, pepper, herbs

Goose carcass rinse. Cook crumbly buckwheat, season with butter. Melt the goose fat and fry it sliced onion straws. Apples cut and cook with the onions. Then add the diced giblets (heart, liver, stomach), buckwheat, chopped parsley, salt and pepper, mix well all, nafarshiruyte goose and sew otverstie.Polozhite goose on a baking sheet with a little oil and fry, basting with fat. When the goose is ready, pour the cream and then put in the oven, bake until golden brown.

Serve on a plate, put the remaining mess around, complete your greens.