Goose, baked with apples and potatoes

1 PCs Goose

7-9 PCs apples

1 kg potatoes

garlic

salt - to taste

Goose gut, wash and salt. Peeled apples cut into 4 pieces and fill them to the carcass. Sew goose, put on a baking tray, pour a glass of water and place in a well-heated oven. As the boiling sauce to remove the fat and pour the water. When the goose is almost ready, RUB it with garlic, Nikolov a clove of garlic on the plug. Then impose a bird potatoes, sliced, salt it and cook until tender. Cut the goose into portions, put on a dish around to place baked potatoes and apples.