Goose, baked with apples

Required products:

2 kg Gus - 1 piece ()

4 PCs apples

20 g wine red

1 tbsp. soy sauce

30 g green onion

2 garlic cloves

1 tbsp. ginger, pepper

salt and ground black pepper - to taste

Connect the soy sauce, wine, coarsely chopped onion, chopped garlic, ginger, salt, pepper and one Apple liquor. The resulting mixture marinade carcass goose for 2 hours.The remaining apples peel and core. Two whole Apple put inside marinated goose.

The pan with oil, place it cut into circles the remaining Apple, lay on top of goose back down. Bake in the oven for one and a half hours, basting from time to time emitted by sochka.

Ready goose cut into portions and serve on a platter with circles baked Apple putting greens.