Goose cold

1.5 kg Gus - 1 piece ()

1/2 PCs lemon

2-3 PCs pickled apples

200 g prunes (cooked)

meat jelly

1 glass figure

To prepare the carcass of a goose, and roast until tender, allow to cool, remove the fillets, carefully cut it, put it on the frame and give it an appearance of a goose. Fillet with slices of lemon, apples, boiled prunes. To consolidate his dark meat jelly andaba. Separately, boil the rice, rinse it and place on dish. Put it around the goose.