Goose, stewed with prunes and apples

Required Products:

1.5 kg goose

5 pcs. carrot

3 onions - head

1 pcs. parsley root

100 g tomato puree

180 g sour cream

1 glass chicken broth

100 g pitted prunes

4 pcs. apples

bay leaves

ground black pepper, salt

Goose cut into pieces, salt, pepper, fry without adding fat under cover until golden brown and place in gusyatnitsu.Korenya and onions cut into strips and fry in melted goose fat, then put together with the fat in baking dish. Add the tomato puree, sour cream, bay leaf, pepper, broth, cover and simmer until tender. Then put in a baking dish prunes, sliced apples and cook for another 20 minutes.

When serving pour sauce formed goose.