Goose, stewed with vegetables and fruits

Required Products:

1 pcs. goose

1 onions - head

1 pcs. carrot

40 g parsley root

100 g pitted prunes

2 pcs. apples

4 Art. l. olive oil

1 glass chicken broth

2 Art. l. tomato paste

3/4 glass sour cream

1 pcs. bay leaves

salt, ground black pepper - to taste

Goose cut portions, salt, pepper, fry in oil until golden brown.

Carrots and parsley root cut into slices, onion -rings, connect and saut in butter.

In a roasting pan, place the goose, browned in butter, add the tomato puree, sour cream, pour broth and simmer in the oven at 220 � C for 2 hours.

Apples, remove core, cut into slices, prunes - into pieces, add to the goose with vegetables and simmer for another 20 minutes. For 5 minutes until cooked, place a bay leaf.

When submitting complete your greens. Garnish with braised cabbage.