Skewers of goose liver

250 g goose liver

40 g smoked brisket or bacon

10 g fat

1 onions

greens

black pepper

salt

Cut the prepared liver slices, fat - thin plastics, onion cut into slices.

Strung ingredients on skewers, alternating.

Fry the skewers in a pan of hot fat or over the coals, add salt and pepper for a few minutes before the end of cooking.

Lay skewers of goose liver on a heated dish, arrange the greens.