Skewers of beef liver in Uzbek "Doumbia-Zhigar"

200 g beef liver

100 g sheep fat

1 head onions

1 tsp lemon juice

1 tsp mixture of coriander, cumin and red chili pepper

Cut the liver into cubes 3 cm, fat - rectangles with the same side, but 2 times less in height, pour the meat and fat mixture of spices and salt, mix well.

Strung fat and liver on skewers, alternating, remove an hour in the cold, cover with a cloth.

Cook barbecue beef liver in Uzbek "Doumbia-Zhigar" on all four sides, turning occasionally, before serving podsolit, served with finely chopped onion half-rings, and sprinkle with lemon juice.

How to choose elektroshashlychnitsy. We will tell.